Mixed greens, grape tomato, cucumbers and carrots

Romaine, freshly grated parmesan cheese, garlic croutons, tossed in Caesar dressing

Million-dollar bacon, blue cheese crumbles, tomato, and carrot with a drizzle of balsamic reduction and blue cheese dressing

Romaine, chickpeas, pepperoni, pepperoncini, provolone, tomato, and red onion tossed in a white balsamic vinaigrette

mixed greens, sundried tomatoes, feta cheese, cucumber, artichoke hearts, olives and red wine vinaigrette

Mixed Greens, pecan crusted goat cheese, pear, and cranberry tossed in a maple vinaigrette.

Seasonal roasted vegetables, pesto, and mozarrella chease

Tomato, pesto, fresh basil, and mozzarella

Grilled chicken, roasted red peppers, cheddar cheese, romaine, tomato, and spicy ranch

Grilled Chicken, romaine, parmesan, and Caesar Dressing

Lightly breaded chicken breast fried, topped with melted mozzarella, house-made marinara sauce, and grated parmesan

Pork, swiss cheese, Dijon mustard sauce, and pickles

Maryland style crab cake on brioche bun with cajun remoulade

BBQ braised short ribs, provolone, cheddar cheese, and caramelized onions

With lettuce, onion, cheddar cheese, and house sauce

With lettuce, sautéed onions, million-dollar bacon, cheddar cheese, and barbecue sauce.

With lettuce, mushrooms, swiss cheese, and house sauce

With jalapeño aioli, pepperjack cheese, fried jalapeños, lettuce and pickle.

Item not served as A 'la Carte side

Item not served as A 'la Carte side

Item not served as A 'la Carte side

Item not served as A 'la Carte side

Item not served as A 'la Carte side

Item not served as A 'la Carte side

Item not served as A 'la Carte side

Item not served as A 'la Carte side

Item not served as A 'la Carte side

Item not served as A 'la Carte side

Topped with diced bacon and a drizzle of bacon vinaigrette

Lightly breaded calamari and pepperoncini's, fried and served with a side of tomato garlic aioli

veal and beef meatballs with house-made marinara sauce, served over creamy goat cheese polenta and gremolata

Toasted and served with compound butter

Jumbo shrimp, roasted garlic,white wine, tomatoes and basil

grilled ciabatta with tomatoes, basil and mozzarella, garlic chili oil and balsamic

6 wings double grilled. tossed in an Italian herb glaze, served with ranch or blue cheese dressing

House-made tomato soup with fried bread cheese, garnished with a drizzle of maple syrup

ripe tomatoes, basil pesto and balsamic reduction

mixed greens, grape tomato, cucumber and carrot

grated and shredded parmesan cheese house-made croutons and caesar dressing.

Million-dollar bacon, blue cheese crumbles, tomato, and carrot with a drizzle of balsamic reduction and blue cheese dressing

mixed greens, sundried tomatoes, feta cheese, cucumber, artichoke hearts, olives and red wine vinaigrette

Mixed Greens, pecan crusted goat cheese, pear, and cranberry tossed in a maple vinaigrette

Strozzapreti pasta, roasted mushrooms, and spinach tossed in a parmesan cream sauce

With brown butter, toasted pecans, and fried sage

Italian sausage and peppers tossed in a roasted garlic tomato sauce with burrata

Linguine, veal and beef meatballs tossed in house-made marinara sauce, sprinkled with parmesan cheese

Penne pasta, tomatoes, avocado and a 3-citrus beurre blanc

Gnocchi with cherry tomatoes, roasted garlic, and basil in a white wine cream sauce

Topped with sundried tomato cream sauce and served with roasted potatoes and fried Brussel sprouts

Served over goat cheese polenta

Pan seared sole served over a lemon parmesan risotto

14oz NY strip served over mashed potatoes and charred asparagus, topped with gorgonzola butter

8oz grilled tenderloin served over seasonal Tuscan roasted vegetables and a shallot red wine demi drizzle

Two Maryland style crab cakes with roasted garlic mashed potatoes

14oz Ribeye served over parmesan truffle fries, and a mushroom gravy

45oz tomahawk cut steak with choice of three a la carte sides for two. *must be ordered 24 hours before service*