Signature tomato soup, with crispy bread cheese, drizzled with maple syrup.

Romaine, Parmesan cheese, and house-made garlic croutons tossed in Caesar dressing.

Leafy mixed greens, cherry tomatoes, cucumbers, carrots.

Bacon, blue cheese crumbles, tomatoes, drizzled with balsamic reduction and blue cheese dressing.

Frisee, arugula, shaved fennel, apples, and pistachio crusted goat cheese dressed with cider vinaigrette.

Mixed greens, cherry tomatoes, roasted red peppers, and basil dressed with white balsamic vinaigrette, topped with Burrata.

Roasted beets, feta cheese, pickled radish and celery, finished with beet vinaigrette.

Grilled chicken, roasted red peppers, cheddar cheese, romaine, tomato, and spicy ranch.

Grilled Chicken, romaine, Parmesan, and Caesar Dressing.

House made chicken salad with cranberries, pecans, and apples.

Lightly breaded chicken breast, fried, topped with house made marinara sauce mozzarella cheese.

Thinly sliced roast beef on a toasted baguette with melted provolone cheese and sautéed onions, served with au jus.

Maryland style crab cake on brioche bun with Cajun remoulade, lettuce, tomato.

Sliced soppressata, pepperoni, and provolone on a baguette, topped with pepperonicini, lettuce, and tomato, drizzled with Italian vinaigrette.

Single patty beef burger with cheddar, lettuce, onion, house made aioli, pickles, topped with bacon, served with Parmesan truffle fries.

BBQ braised short ribs, provolone, cheddar cheese, and caramelized onions

Parmesan cream sauce, whipped ricotta, pecorino, wild oregano, and pickled red onion.

House-made marinara sauce, fresh mozzarella, basil, and tomatoes, drizzled with basil oil.

Spicy alla vodka sauce, crumbled sausage, sun-dried tomatoes, and mozzarella cheese, sprinkled with chili flakes.

Pesto cream sauce, roasted chicken, red onion, spinach, and mozzarella cheese.

House-made marinara sauce, crumbled sausage, pepperoni, sliced soppressata, and mozzarella cheese, drizzled with hot honey.

Strozzapreti pasta tossed in spicy alla vodka sauce topped with fried eggplant and mozzarella.

Traditional beef bolognese with pappardelle pasta and fresh Parmesan.

Honey-rosemary marinated boneless chicken thighs, over sauteed vegetables with roasted garlic mashed potatoes.

10 oz ribeye topped with compound butter, served with Parmesan truffle fries.

Item not served as A 'la Carte side

Item not served as A 'la Carte side

Item not served as A 'la Carte side

Item not served as A 'la Carte side

Toasted, served with compound butter.

Herb whipped ricotta on toasted ciabatta, finished with hot honey.

Fried risotto with a crushed pepper blend and calabrian chili aioli.

Lightly fried calamari and pepperoncinis, served with creamy tomato and garlic aioli.

Toasted baguette with whipped ricotta, tomatoes, and basil drizzled with balsamic reduction.

Fried eggplant layered with fresh mozzarella, over red pepper coulis, finished with Italian greens.

Jumbo shrimp sautéed in white wine, with roasted garlic, basil and tomatoes.

Petite sous vide pork shanks, fried and served with sweet and spicy chili sauce.

Signature tomato soup, with crispy bread cheese, drizzled with maple syrup.

Romaine, Parmesan cheese, and house-made garlic croutons tossed in Caesar dressing.

Leafy mixed greens, cherry tomatoes, cucumbers, carrots.

Bacon, blue cheese crumbles, tomatoes, drizzled with balsamic reduction and blue cheese dressing.

Frisee, arugula, shaved fennel, apples, and pistachio crusted goat cheese dressed with cider vinaigrette.

Mixed greens, cherry tomatoes, roasted red peppers, and basil dressed with white balsamic vinaigrette, topped with Burrata.

Roasted beets, feta cheese, pickled radish and celery, finished with beet vinaigrette.

Strozzapreti pasta, roasted mushrooms, and spinach tossed in a parmesan cream sauce

With brown butter, toasted pecans, and fried sage

Strozzapreti pasta tossed in spicy alla vodka sauce topped with fried eggplant and mozzarella.

Braised marinated boneless chicken thighs, over sautéed vegetables with roasted garlic mashed potatoes.

Rigatoni pasta, ground sausage, broccolini, sun dried tomato, and onion, tossed in spicy alla vodka sauce.

Fried chicken breast topped with roasted red peppers and creamy goat cheese over rigatoni tossed in red pepper cream sauce.

Traditional beef bolognese with pappardelle pasta and fresh Parmesan.

Two Maryland style crabcakes with roasted garlic mashed potatoes, haricots verts and spicy Cajun remoulade.

Mustard glazed salmon filet with haricots verts and roasted garlic mashed potatoes.

Fennel and black pepper crusted tuna, served rare, over a potato croquette, with Italian greens, olive tapenade and caper vinaigrette.

Braised sweet soy and star anise volcano shank, over white beans, spinach and tomato ragu.

8oz pan seared bone-in lamb chop, with pistachio gremolata, braised onions, Parmesan risotto and broccolini, drizzled with caper vinaigrette.

Sautéed gnocchi and rosemary braised beef short rib, finished with pickled red onion and whipped ricotta.

Gnocchi, cherry tomatoes, roasted garlic and basil in a white wine cream sauce.

14oz ribeye with cowboy butter, paired with Parmesan truffle fries.

14oz NY strip topped with braised cioppolini onion jus, served with a potato croquette and sautéed spinach.

45oz tomahawk cut steak with choice of three a la carte sides for two. *must be ordered 24 hours before service*